{"id":4578,"date":"2026-10-23T15:37:40","date_gmt":"2026-10-23T18:37:40","guid":{"rendered":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/?p=4578"},"modified":"2026-10-27T13:39:01","modified_gmt":"2026-10-27T16:39:01","slug":"practicas-de-bromatologia-y-alimentos-en-fasty-congelados-y-el-patron-de-la-mila","status":"publish","type":"post","link":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/practicas-de-bromatologia-y-alimentos-en-fasty-congelados-y-el-patron-de-la-mila\/","title":{"rendered":"Pr\u00e1cticas de Bromatolog\u00eda y Alimentos en Fasty Congelados y El Patr\u00f3n de la Mila"},"content":{"rendered":"\n<p><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"&#x1f913;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb3\/1\/16\/1f913.png\">Estudiantes del 3er a\u00f1o de las TS en Bromatolog\u00eda y Tecnolog\u00eda de los Alimentos realizan sus pr\u00e1cticas brindando asesoramiento Legal Alimentario, Higiene, Buenas Pr\u00e1cticas de Manufactura (BPM) e interviniendo en procesos de elaboraci\u00f3n para establecimientos de variados rubros alimenticios.<\/p>\n\n\n\n<p><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"&#x1f9d1;&#x200d;&#x1f373;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t24\/1\/16\/1f9d1_200d_1f373.png\">Este tipo de intervenciones en la calidad e inocuidad alimentaria sirven para fortalecer la producci\u00f3n local, a la vez que les permite a estudiantes y docentes aprender en el intercambio.<\/p>\n\n\n\n<p><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"&#x1f91d;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f91d.png\">Gracias a Fasty Congelados, El Patr\u00f3n de la Mila y a todas las empresas e instituciones que nos abren sus puertas y acompa\u00f1an al <a href=\"https:\/\/www.facebook.com\/hashtag\/ieswalsh?__cft__[0]=AZhxrOcUSl7EmgTlUtW9YZXo_Zu-8Qhc7KLK95D4v0duoCQTVXBkVMlOxY_6npBHsRGSwjCdQWlX7RuUAkWv8WJ8iXq9npAIHPvIJuOocNhba87rAzuYqwBss9bQfwB-Us-jyfoeSC1rWqzXZCMu3kCN0Q2WvREuaFU73LU59Gk2kwnfwHO8xHrgaw8&amp;__tn__=*NK-R\">#IESWalsh<\/a> en su compromiso con la formaci\u00f3n t\u00e9cnica de calidad.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D1829672922497583%26set%3Da.504916948306527%26type%3D3&#038;show_text=true&#038;width=500\" width=\"500\" height=\"850\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Estudiantes del 3er a\u00f1o de las TS en Bromatolog\u00eda y Tecnolog\u00eda de los Alimentos realizan sus pr\u00e1cticas brindando asesoramiento Legal Alimentario, Higiene, Buenas Pr\u00e1cticas de Manufactura (BPM) e interviniendo en procesos de elaboraci\u00f3n para establecimientos de variados rubros alimenticios. Este tipo de intervenciones en la calidad e inocuidad alimentaria sirven para fortalecer la producci\u00f3n local, &#8230; <a title=\"Pr\u00e1cticas de Bromatolog\u00eda y Alimentos en Fasty Congelados y El Patr\u00f3n de la Mila\" class=\"read-more\" href=\"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/practicas-de-bromatologia-y-alimentos-en-fasty-congelados-y-el-patron-de-la-mila\/\" aria-label=\"More on Pr\u00e1cticas de Bromatolog\u00eda y Alimentos en Fasty Congelados y El Patr\u00f3n de la Mila\">[+]<\/a><\/p>\n","protected":false},"author":17906,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/4578"}],"collection":[{"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/17906"}],"replies":[{"embeddable":true,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=4578"}],"version-history":[{"count":1,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/4578\/revisions"}],"predecessor-version":[{"id":4579,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/4578\/revisions\/4579"}],"wp:attachment":[{"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=4578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/categories?post=4578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iesrodolfowalsh-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/tags?post=4578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}